Friday and Saturday
October 8-9, 2010
5:30 p.m. to midnight
at Sexton Commons, Saint John's University
The "Austrian Gasthaus" is a fundraiser for Saint John's Prep School and the School's "Study Abroad Program" with Melk, Austria. In order to present an authentic Gasthaus and serve top quality food, we have invited two Austrian chefs and brothers: Herr Michael and Herr Thomas Oelsboeck from Vienna, Austria. They own the Austrian Schnitzel HQ in Waite Park, MN.
RESERVATIONS ARE RECOMMENDED, WALK-INS ARE ALSO WELCOME, HOWEVER, SEATING IS LIMITED.
2010 Gasthaus Menu
All dinners are $35.00 and come with salad, bread and soup.
Salate
Tomaten, Gurken, Kartoffel, Kraut und Grüner Salat
Tomatoes, Cucumbers, Potato and Kraut Salad, Assorted Lettuce & Dressing
Brote
Brote mit Butter
Dark and White Breads with Butter
Suppe
Knoblauchoberscremesuppe mit Brotwürfel
Garlic Cream Soup with Croutons
Hauptgerichte
I. Schweinebraten mit Kartoffelknödel
und Speckkrautsalat
Pork Roast with Potato Dumplings and Bacon Cabbage
Suggested beverage: Grüner Veltliner, Riesling or Weizenbier
II. Wienerschnitzel mit Gemusereis
Breaded, Deep Fried Fresh Pork with Vegetable Rice
Suggested beverage: Grüner Veltliner or Oktoberfest Bier
III. Zwiebelrostbraten mit Butternockerl
Onion Beef Roast with Butter Noodles
Suggested beverage: Blaufrankisch, Merlot or Riesling
VI. Rindsroulade mit Spätzle and Blaukraut
Beef stuffed with pickles, carrots and bacon
served with noodles and red cabbage
Suggested beverage: Blaufrankisch, Merlot or Riesling
V. Tiroler Bauernschmaus mit Sauerkraut
und Semmelknödel
Tyrolian Variety Platter with Red Cabbage and Bread Dumpling
Suggested beverage: Riesling or Weizenbier
Nachtisch
All desserts are $5.00
I. Warmer Apfelstrudel mit Schlagobers
Warm Apple Strudel with Whipped Cream
II. Eispalatschinken mit Schokoladesauce und Schlag
Crepes with Ice Cream, Chocolate Syrup and Whipped Cream
